Estrusi Frutta Allegato B.2 -Bibliografia estrusi frutta B.2.1 – Fruit powders in extruded corn B.2.2 – Extrusion restructured peach B.2.3 – Twin screw extrusion of peach puree B.2.4 – Fruit based exstruded porridge B.2.5 – Extruded breadfruit-based snacks B.2.6 – Extruded snack from food by-products B.2.7 – Barley-based fruit and vegetable by-products